VILLA CORDEVIGO FIORDILEJ

VILLA CORDEVIGO FIORDILEJ

PASSITO BIANCO DEL VENETO

INDICAZIONE GEOGRAFICA TIPICA

GRAPES AND VINIFICATION

Produced with Garganega and Incrocio Manzoni grapes, which are dried for 4/5 month  in shallow crates. Both fermentation and ageing  take place in small oak barrels

TASTING NOTE

The colour is a bright golden yellow. On the nose it reminds of acacia honey, dried apricots and tropical fruit. It has a clean, sweet and fruity flavour along with notes of flowers, vanilla and hazelnuts and a long, elegant almondy finish. It is sweet but not cloying, thanks to its good acidity.

SERVING SUGGESTIONS

It goes very well with dry pastries, shortbread, apple pie or strudel and for accompanying blue cheeses (Gorgonzola, Roquefort, Stilton) or with foie gras. It is also excellent outside the context of a meal, just as an accompaniment to conversation.