Seahive

Utah cheddar rubbed with ancient sea salt and honey

Winner of 6 major awards

Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue.

What does it taste like?

Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet.

Eat  

• Stone fruits
• Berries
• Charcuterie
• Toasted nuts
• Topped with jam
• Sidecar to your apple pie

Ingredient info

Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product

Awards

• 1st Place International Cheese and Dairy Awards (ICDA) 2021
• 2nd Place World Cheese Awards (WCA) 2021
• 3rd Place American Cheese Society 2011
• 3rd Place WCA 2018, 2019

Recipes

• Seahive Spinach & Artichoke Dip
• Green Bean Casserole
• Grilled Apricot Salad
• Spicy Rainbow Sangria, Seahive With Olallaberry Jam 
• Seahive Kale Salad
• Beehive Arugula Wraps