File:Etivaz.jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,707 pixels | 5,184 × 3,456 pixels.
Original file (5,184 × 3,456 pixels, file size: 2.13 MB, MIME type: image/jpeg)
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Summary[edit]
| Description |
Français : L'Etivaz - Fromage suisse à pâte dure, gras, à base de lait de vache cru
Deutsch: L'Etivaz - Schweizer Vollfett-Hartkäse aus Rohmilch
Italiano: L'Etivaz - Formaggio svizzero a pasta dura, grasso, con latte crudo
English: L'Etivaz - Swiss hard cheese, with whole raw cow's milk |
| Date | |
| Source | Own work |
| Author | Guy Waterval |
Licensing[edit]
I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:14, 22 December 2015 | | 5,184 × 3,456 (2.13 MB) | Softenpoche (talk | contribs) | Résolution 300 dpi |
| 09:20, 19 September 2015 |  | 1,024 × 683 (61 KB) | Softenpoche (talk | contribs) | {{Information |Description ={{fr|1=Fromage suisse à pâte dure, gras, à base de lait de vache cru.}} {{de|1=Schweizer Vollfett-Hartkäse aus Rohmilch.}} {{it|1=Formaggio svizzero a pasta dura, grasso, con latte crudo.}} {{en|1=Swiss hard cheese, w... |
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