Recipes Side Dish Sauces and Condiments Sauces Yum Yum Sauce 4.4 (148) 121 Reviews 14 Photos This Japanese steakhouse yum yum sauce, or white sauce, is a mayonnaise-based sauce that's creamy and delicious. Perfect for dipping or drizzling. Submitted by Maybole Updated on January 30, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 14 14 14 14 14 Prep Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Ingredients 1 ¼ cups mayonnaise ¼ cup water 1 tablespoon melted butter 1 teaspoon tomato paste 1 teaspoon white sugar, or more to taste ½ teaspoon garlic powder ¼ teaspoon paprika 1 pinch cayenne pepper Directions Gather all ingredients. Dotdash Meredith Food Studios Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 175 Calories 19g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 175 % Daily Value * Total Fat 19g 25% Saturated Fat 3g 17% Cholesterol 11mg 4% Sodium 141mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 0g 1% Vitamin C 0mg 0% Calcium 2mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved