Bay Blue

Rated 4.9 out of 5

Based on 103 reviews

Regular price: $45.00
Unit price: per

Product variants

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Description

Tasting Notes

Use & Pairing Suggestions

Awards

Nutrition

Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Made from pasteurized, rBST-free cows’ milk
Made with traditional rennet
Gluten-free
Aged for 90 days

Fudge-like texture with a beautiful natural rind
Mild blue mold pungency
Earthy with notes of malty toasted grain
Sweet, salted caramel finish

The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto. Wine suggestions include a Chenin Blanc or an earthy Pinot Noir.

2024 World Cheese Championship, Gold

2023 CA State Fair Cheese Competition, Silver

2023 US Championship Cheese, 1st Place

2022 American Cheese Society, 3rd Place

2019 American Cheese Society, 1st Place

2018 Good Food Awards, Best Cheese

2017 World Cheese Awards Super Gold

2017 American Cheese Society, 3rd Place

2017 CA State Fair - Best Cheese of the Year

2016 CA State Fair – Best Cheese of the Year

2015 Specialty Food Association sofi™ Award, Outstanding Cheese

2014 American Cheese Society 2nd Place Best in Show

2014 American Cheese Society, 1st Place Blue Veined Category

2014 World Cheese Awards, 3rd Place

2013 American Cheese Society, 3rd Place

2013 Specialty Food Association Sofi™ Award, Best New Product

2013 Good Food Awards, Best Cheese

2012 American Cheese Society, 3rd Place

Serving Size .5 oz. (14 g)
Servings Vary
Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes and Penicillium Roqueforti.

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