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Surfin’Blu is an original water buffalo cheese produced from the best rounds of Blu di Bufala matured to perfection and steeped in Surfing Hop, a craft beer produced by the Toccalmatto brewery, richly hopped and with a significant alcohol content (8.5%). The special ageing technique, which lasts for at least 60 days, gives Surfin’Blu a distinctive aromatic smell, which, combined with its unique creamy texture, enables you to enjoy the persistent and typical Blue cheese flavour, enriching it with sweet and fatty notes.
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Moringhello
Raw curd, semi-hard water buffalo cheese with a characteristic cylinder shape with a dry, clean rind...
Campì
Similar to caciotta soft cheese, this buffalo raw curd cheese has an irregular spherical shape, and ...
Casatica
It is one of the rare, original Italian bloomy rind buffalo cheeses, with short ageing. The edible r...
Blu di bufala
This is a raw curd blue-veined buffalo cheese having the characteristic parallelepiped shape. It is ...
Buffalo Caciocavallo
The irregular spherical shape and the string that ties this aged stretch-curd buffalo cheese make it...
Granbù - Raw milk
It is a cylindrical hard buffalo cheese weighting 6-7 kg, cooked and made with fresh, whole raw milk...
Bufarolo
Cheese made with 100% buffalo milk according to the tradition of short-aged cheeses of Lombardy. The...
Pen Bù, the buffalo Camembert
Pen Bu’ is a small cheese disc made with 100% whole buffalo milk and covered with a thin white coati...
Porta Rocca
The paste is quite compact, smooth, bright yellow and slightly granular. Persistent, intense and sli...
Quadrello
It is a soft, raw paste water buffalo cheese with a washed rind similar to the typical Lombard strac...
Blu di bufala Muscat
The rind of this parallelepiped-shaped cheese with a square base has characteristic grooves on the o...