K.T. Achaya
The Story of Our Food
3 editions
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published
2003
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INDIAN FOOD
8 editions
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published
1994
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A Historical Dictionary of Indian Food (Oxford India Collection
5 editions
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published
1998
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The Illustrated Foods Of India A Z
5 editions
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published
2009
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Your Food and You
3 editions
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published
2004
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The Food Industries of British India
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published
1995
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Ghani: The Traditional Oilmill of India
2 editions
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published
1992
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Oilseeds and Oilmilling in India: A Cultural and Historical Survey
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Everyday Indian Processed Foods
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“Domestic hearth (kitchen) in a Hindu home was considered an area of high purity, even of sanctity. It had to be located far away from waste-disposal areas of all kinds, and demarcated from sitting, sleeping and visitor-receiving areas. Nor could pure and impure areas face each other. Before entering the cooking area, the cook was obliged to take a bath.”
― INDIAN FOOD
― INDIAN FOOD
“The desire not to distress the giver of food, and to avoid the extreme austerities of certain brahmanas and shramanas, led to Buddha to turn down suggestions that meat and fish consumption be prohibited for Buddhist monks.”
― INDIAN FOOD
― INDIAN FOOD
“Drawings on caves dealt with one of man's major concerns, that of finding food. Hunting with spears, trapping deer, stalking game with bows and arrows, and spearing fish or catching them in nets are all portrayed with an energy.”
― INDIAN FOOD
― INDIAN FOOD
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