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Somerset.
The Natural Home of Cheddar.
Made by our Family for Yours since 1861
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Our Farm
Our family has been following farming traditions in the heart of Somerset for generations. With its mild climate and lush, green pastures for grazing, it’s the best place to make Cheddar.
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Our Family
We’ve been family farming in the heart of Somerset for over 160 years. And making award-winning cheddar to our Grandmother Ivy’s secret recipe for generations.
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History
A few things have changed since Ivy made her first blocks of cheddar. But our family is still as passionate about providing your family with delicious, traditional Farmhouse Cheddar.
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