Los amantes del queso, estén preparados para deleitar sus paladares con una maravilla culinaria: Queso Daralagjazsky. Originario de las montañas de Daralagjazsky en Georgia, este queso artesanal tiene una textura suave y cremosa y un sabor distintivo y complejo que lo hace completamente adictivo. Sigue leyendo para descubrir todo lo que necesitas saber sobre este queso delicioso y único.


  • Elaborado con leche de vaca o de oveja

  • País de origen: Rusia

  • Tipo: suave

  • Contenido de grasa: 25%

  • Sabor: salado

  • Aroma: lechoso

  • vegetariano: no

Hecho de leche de vaca o de oveja, Daralagjazsky es uno de los famosos quesos blandos de Rusia. Apto para vegetarianos y maridaje con Sauvignon Blanc.

Otros quesos rusos:

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Cheese of the Month: Daralagjazsky

Cheese of the Month: Daralagjazsky

Say hello to our featured cheese of the month: Daralagjazsky! This delicious and unique cheese is sure to satisfy your taste buds.

What is Daralagjazsky?

Daralagjazsky is a semi-hard cheese that is originally from the Daralagjazsky region in Russia. It is made from cow’s milk and has a unique flavor that is both sweet and tangy.

How is it made?

The cheese is made using traditional cheese-making methods. The milk is heated and bacteria is added to help it coagulate. The curds are then separated from the whey and formed into a wheel. The cheese is then aged for several months before it is ready to eat.

What does it taste like?

The cheese has a sweet and tangy flavor that is quite unique. It is also slightly nutty and has a creamy texture that makes it perfect for eating on its own or as part of a cheese board.

So if you’re looking for a new cheese to try, be sure to pick up some Daralagjazsky. You won’t be disappointed!

Don’t forget to pair it with a nice red wine or a crisp white wine to really bring out the flavors.

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