Roca del Pacífico

Si eres un amante del queso y aún no has probado el queso Roca del Pacífico, ¡estás perdiéndote de una experiencia única! Este queso, originario de la costa oeste de los Estados Unidos, es conocido por su sabor profundo y suave textura. En este artículo te contaremos todo lo que necesitas saber sobre este exquisito queso y cómo puedes disfrutarlo al máximo. ¡Prepárate para abrir tu paladar a un mundo de sabor!

Roca del Pacífico

  • Elaborado con leche de vaca pasteurizada

  • País de origen: Canadá

  • Región: Quebec

  • Tipo: duro

  • Contenido de grasa: 30%

  • Textura: quebradiza y firme.

  • Corteza: lavada

  • Color: naranja

  • Sabor: mantecoso, terroso, nuez, sutil

  • Aroma: afrutado, rico

  • Productores: La Maison Alexis de Portneuf Inc.

Pacific Rock es un queso duro de corteza lavada elaborado con leche de vaca pasteurizada y madurado en cámaras de queso durante al menos seis meses. Revela sabores sutiles y terrosos con toques de caramelo complementados con ricos acentos de nuez y mantequilla. Los sabores recuerdan al pan de campo intensificado con ralladura de naranja.

El queso recibe su nombre de la escarpada costa del Pacífico de Canadá. Ha ganado muchos premios, incluida la medalla de bronce en los World Cheese Awards 2013 y el oro en los International Cheese Awards 2014.

Otros quesos canadienses:

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Cheese Spotlight: Roca del Pacífico

Roca del Pacífico cheese

Roca del Pacífico is a unique cheese that originated in Chile. Made from goat’s milk, this cheese has a creamy texture and a tangy taste that is sure to satisfy even the most discerning cheese lover.

The Process

To make Roca del Pacífico, goat’s milk is first heated and mixed with a special rennet to create curds. These curds are then left to rest and develop for several hours before being hand-molded into small, round shapes.

Once the cheese rounds have been formed, they are placed in a salt brine solution for a few hours to help them develop their unique flavor profile. Finally, the cheese is aged for several weeks until it achieves the desired taste and consistency.

The Taste

The result of this careful process is a cheese with a tangy and slightly salty flavor. It has a creamy texture that pairs perfectly with crackers, bread, or fresh fruit. Roca del Pacífico is also perfect for adding to salads or melted over vegetables.

How to Enjoy

To get the most out of this cheese, it should be served chilled and allowed to come to room temperature for a few minutes before eating. This will enhance the flavor and texture of the cheese and bring out its full potential. It can be paired with a variety of wines, but a light red or white wine works best.

So if you’re looking for a unique and delicious cheese to add to your next cheese plate, be sure to try Roca del Pacífico. Its tangy flavor and creamy texture make it a true standout in the world of cheese.

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