Si eres un amante del queso y buscas probar algo nuevo y exquisito, ¡has llegado al lugar correcto! Hoy hablaremos sobre el queso Duddleswell, un queso inglés con un sabor único y tradicional. Descubre todo sobre este queso excepcional en nuestro artículo web y sorprende a tus amigos con tus conocimientos sobre quesos deliciosos y diferentes. ¡Vamos a conocer el queso Duddleswell!
Duddleswell
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Elaborado con leche de oveja pasteurizada
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País de origen: Inglaterra y Reino Unido
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Región: West Sussex
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Tipo: duro, artesano
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Contenido de grasa: 35%
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Textura: desmenuzable
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Corteza: natural
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Color: amarillo pálido
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Sabor: ácido, mantecoso
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Olor: dulce
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Vegetariano: si
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Productores: High Weald Dairy
Duddleswell es un queso de oveja alto en grasa elaborado en High Weald Dairy en West Sussex, Reino Unido. Es un queso rico en sabor con un sabor ligeramente ácido subrayado por notas dulces y mantecosas. Una degustación del queso revela un sabor dulce a caramelo acentuado por toques de nueces de Brasil y heno fresco. La corteza natural del queso formada durante la maduración es comestible.
El queso tiene una maduración de 5 meses durante los cuales se le da vuelta diariamente en condiciones de temperatura controlada. Para hacer la versión ahumada de Duddleswell, los quesos enteros se ahúman ligeramente sobre virutas de roble durante alrededor de 12 a 36 horas, dependiendo de las condiciones climáticas. Duddleswell ha recibido muchos premios, incluido el oro en los International Cheese Awards 2010 y 2011 y el bronce en los British Cheese Awards 2010. Todos los quesos elaborados en la lechería son aptos para vegetarianos, ya que solo se utiliza cuajo vegetal durante el procesamiento. Duddleswell combina bien con Merlot. Este queso duro realza el sabor de platos de pasta y ensaladas.
Otros quesos ingleses:
Otros quesos de Reino Unido:
About Duddleswell Cheese
Duddleswell cheese is a popular variety of hard cheese that originates from Sussex, England. It is known for its distinctive nutty flavor and crumbly texture, which makes it a great addition to a variety of dishes.
History of Duddleswell Cheese
The cheese is named after the village of Duddleswell, which is located in the heart of the Sussex countryside. It has been produced in the area for over 200 years by local farmers who have developed their own unique recipes and methods for making this delicious cheese.
How Duddleswell Cheese is Made
The cheese is made using a combination of cow’s milk and rennet, which is a natural enzyme that helps to coagulate the milk and form curds. The curds are then pressed and aged for several months, during which time they develop the distinctive flavor and texture of Duddleswell cheese.
Duddleswell cheese is made using traditional methods and is crafted by skilled cheese makers who take great pride in their work.
Pairing Duddleswell Cheese
Duddleswell cheese pairs well with a variety of different foods, including crackers, bread, fruit, and nuts. It is also a great choice for cheese boards and can be enjoyed on its own or with a variety of other cheeses.
If you are a cheese lover, then you definitely need to try Duddleswell cheese. Its unique flavor and texture will leave you wanting more!
