Opereta

¿Eres un amante de los quesos y te gusta probar nuevas variedades? Entonces tienes que conocer el queso Opereta, una deliciosa opción que no puede faltar en tu lista de degustación. En este artículo te contaremos todo lo que necesitas saber sobre este queso de origen italiano y su versatilidad en la cocina. ¡Prepárate para descubrir un sabor único y sorprendente!

Opereta

  • Elaborado con leche pasteurizada de cabra

  • País de origen: Canadá

  • Región: Condado de Prince Edward, Ontario

  • Tipo: tierno, artesanal, de maduración suave

  • Textura: densa y seca

  • Corteza: madurada en moho

  • Color: blanco

  • Sabor: fuerte

  • Aroma: láctico, agradable

  • Productores: Queso Artesanal Fifth Town

Operetta es un queso de leche de cabra estilo crottin con sabores que evolucionan a medida que envejece. Cuando es joven, el queso tiene una corteza blanca enmohecida, debajo de la cual se forma una pasta ligera con un sabor láctico denso y agradable. Al madurar más, comienzan a aparecer mohos azules y la pasta se vuelve blanda, produciendo sabores más fuertes. Cuando Operetta esté completamente envejecida, su corteza será de color azul grisáceo en la superficie y presentará una pasta seca, densa, con sabores más complejos.

Otros quesos canadienses:

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Cheese of the Month: Opereta

Opereta Cheese

The Opereta cheese is a traditional Swiss cheese made from cow’s milk. It has a rich, nutty flavor and a creamy texture that makes it perfect for melting or topping a sandwich.

History

The production of Opereta dates back to the 13th century, when the monks of a Swiss monastery first created the cheese using milk from their own cows. The cheese was originally named after the opera, as it was often served during intermission at the theater.

Characteristics

The Opereta cheese is pale yellow in color and has a semi-hard texture. It is aged for at least three months to develop its distinctive flavor. The cheese has a slight sweetness and a nutty, buttery taste that makes it a popular choice for cooking and snacking.

Fun fact: The Opereta cheese was once known as “the cheese of love” because it was believed to be an aphrodisiac.

Pairing Suggestions

  • Pair Opereta with a crusty baguette and a glass of red wine for a simple yet delicious snack.
  • Use Opereta in place of mozzarella on a pizza for a unique twist on a classic dish.
  • Melt Opereta on top of a burger or sandwich for a rich, indulgent flavor.

Overall, the Opereta cheese is a versatile and delicious addition to any cheese board or dish. Its rich, nutty flavor and creamy texture make it a popular choice among cheese lovers.

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