¿Eres un amante del queso? Si es así, tienes que conocer el queso Trou du Cru. Este exquisito queso francés es tan delicioso que se ha ganado un lugar en la lista de los mejores quesos del mundo. Desde su historia hasta su proceso de elaboración, en este artículo te contaremos todo lo que necesitas saber sobre el queso Trou du Cru. ¡Prepárate para deleitar tu paladar con su sabor único!

Trou du Cru: A French Cheese Delight

The Trou du Cru is a delicious and creamy French cheese that originated from the Burgundy region. This cheese is made from unpasteurized cow’s milk, and it has a soft and delicate texture that melts in your mouth.

Flavor Profile

The Trou du Cru has a rich and buttery flavor with notes of nuts and mushrooms. Its rind is thin and has a reddish-orange hue, which adds a slight earthy flavor to the cheese. It pairs perfectly with a variety of red wines and goes well with crusty bread, crackers, and grapes.

History

The Trou du Cru is a French cheese that has been made in the Burgundy region for centuries. It was traditionally made by farmers who used leftover milk from their cows to make cheese. In the 1980s, the cheese gained popularity and became more widely available in France and other parts of the world.

Production

To make Trou du Cru cheese, fresh milk from cows that graze on the Burgundian hillsides is used. The milk is curdled using animal rennet, and the resulting curds are carefully hand-ladled into molds. The cheese is then aged for a minimum of four weeks in a cool and damp cellar, which helps it to develop its distinct flavor and texture.

Overall, the Trou du Cru cheese is a must-try for cheese enthusiasts who enjoy creamy and rich French cheeses. With its unique flavor profile and fascinating history, it is sure to be a hit on any cheese board or as a stand-alone treat.